Raw, Vegan, Gluten-Free Coconut Chocolate Pudding

Raw, Vegan, Gluten-Free Coconut Chocolate Pudding
by Wendy Mendoza, Modified by Kristie Rosser

I love chocolate pudding and I have a hard time find a raw, gluten-free and vegan version of this favorite dessert.

Imagine how thrilled I was to finally find a recipe that also tastes great!

Of course you know that I superfood everything to maximize my nutrition, and to sneak in some good healthy stuff for my kids (without them knowing of course) because I am a sneaky mom.
So I add GSGLife Superfood chocolate greens in place of all cocoa and raw cacao in my desserts.

Makes 6 small servings

Ingredients:
2 cups fresh coconut meat
2 T GSGLife Superfood Chocolate Greens
1/4 cup raw cashews
2 tablespoons raw honey
1 cup fresh raspberries
2 tablespoons raw cacao nibs
water

Directions:
Place coconut meat, GSGLife Superfood Chocolate Greens, cashews and honey in blender and mix well, until you get the consistency of pudding. Add water if needed to reach the consistency you like. Set aside.

Mash raspberries well and place a layer of raspberries in the bottom of the container you are using. Next, layer the pudding on top of the bed of raspberries. Sprinkle with raw cacao nibs. Place in the refrigerator for 15 minutes to cool.

Get your GSGLife Superfoods at www.KristieRosser.com, select plant based nutrition, and shop away!

Live Life Optimally,
Kristie